The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
A 12-inch skillet should last a lifetime and cook almost anything. But does quality construction have to cost top dollar?
Almost all the shrimp you can buy at the supermarket has been frozen even if it looks fresh. Here's a guide on which shrimp to buy.
Peeling and slicing garlic isn't hard. Just follow these few simple tips and make quick work out of this daunting kitchen task.
